{"id":4431,"date":"2022-04-09T14:25:53","date_gmt":"2022-04-09T12:25:53","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4431"},"modified":"2022-04-09T14:25:53","modified_gmt":"2022-04-09T12:25:53","slug":"rillons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/rillons\/","title":{"rendered":"Rillons"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Rillons.jpg\" alt=\"\" class=\"wp-image-4406\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Rillons.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Rillons-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 6<br>Temps de Pr\u00e9paration: 15 minutes<br>Temps de cuisson: 2 heures<br>Temps de repos 4 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 kg de poitrine de porc maigre fra\u00eeche<br>gros sel<br>poivre noir concass\u00e9<br>400 g de saindoux<br>2 cuillers \u00e0 soupe de gros sel<br>1 cuiller \u00e0 soupe rase de poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>D\u00e9coupez la poitrine en gros morceaux de 5 cm de c\u00f4t\u00e9s.<br>Dans une bol m\u00e9langez 2 cuill\u00e8res \u00e0 soupe bomb\u00e9es de gros sel et 1 cuill\u00e8re \u00e0 soupe rase de poivre noire concass\u00e9.<\/p>\n\n\n\n<p>Mettez les morceau de porc dans une terrine.<br>Ajoutez le m\u00e9lange sel poivre.<br>Remuez intimement.<br>Laissez reposer 3 \u00e0 4 heures au frais.<\/p>\n\n\n\n<p>Faites fondre doucement 400 g de saindoux dans une cocotte.<br>Posez la viande de porc dedans.<br>Retournez les morceaux plusieurs fois pour bien les enrober.<\/p>\n\n\n\n<p>Faites le cuire doucement pendant 2 heures.<br>A la fin de la cuisson les morceaux doivent \u00eatre bruns mais par noircis.<br>Ils doivent \u00eatre tr\u00e8s tendres.<\/p>\n\n\n\n<p>\u00c9gouttez-les dans une passoire et \u00e9pongez-les avec du papier absorbant.<br>Salez tr\u00e8s l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Laissez refroidir compl\u00e8tement avec de servir.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Anjou (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 6Temps de Pr\u00e9paration: 15 minutesTemps de cuisson: 2 heuresTemps de repos 4 heures Ingr\u00e9dients:1 kg de poitrine de porc maigre fra\u00eechegros selpoivre noir concass\u00e9400 g de saindoux2 cuillers \u00e0 soupe de gros sel1 cuiller \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/rillons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4431","post","type-post","status-publish","format-standard","hentry","category-pates-cochonnailles"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4431"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4431\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4431\/revisions\/4432"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}