{"id":4422,"date":"2022-04-09T14:18:00","date_gmt":"2022-04-09T12:18:00","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4422"},"modified":"2022-04-09T14:18:00","modified_gmt":"2022-04-09T12:18:00","slug":"pate-de-canard-maison","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/pate-de-canard-maison\/","title":{"rendered":"P\u00e2t\u00e9 de canard maison"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PateCanardMaison.jpg\" alt=\"\" class=\"wp-image-4403\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PateCanardMaison.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PateCanardMaison-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 10<br>Temps de pr\u00e9paration: 1 heure<br>Temps de cuisson: 2 heures 30 minutes<br>Temps de marinage: 6 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1,5 kg de chair de canard<br>1,5 kg de gorge de porc<br>250 g d&#8217;oignons<br>150 g d&#8217;\u00e9chalotes<br>4 gousses d&#8217;ail<br>6 foies de canard ou de volailles<br>1 cuiller \u00e0 soupe de thym<br>1 cuiller \u00e0 soupe de sucre<br>\u00bd cuiller \u00e0 caf\u00e9 de 4 \u00e9pices<br>5 cl de Cognac<br>15 cl de vin blanc<br>12 g de sel par kilo de m\u00e9lange<br>4 g de poivre par kilo de m\u00e9lange<br>1 cr\u00e9pine de porc<br>6 feuilles de laurier<br>2 terrines de 30 cm<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pelez et hachez les oignons, les \u00e9chalotes et l&#8217;ail.<br>Passez l&#8217;ensemble des viandes au hachoir \u00e0 grille fine.<\/p>\n\n\n\n<p>Dans une tr\u00e8s grand saladier, m\u00e9langez soigneusement les viandes avec les \u00e9pices.<br>Salez et poivrez. (voir les ingr\u00e9dients)<\/p>\n\n\n\n<p>Mouillez avec le vin blanc et le cognac<br>Laissez mariner au frais pendant 6 heures<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n<p>D\u00e9ployez votre cr\u00e9pine et tapissez-en les terrines de mani\u00e8re \u00e0 pouvoir en rabattre les bords.<br>Garnissez les terrines avec la pr\u00e9paration.<br>Il faut qu&#8217;elles soient largement garnies et vous devez les bombez \u00e0 la main pr\u00e9alablement mouill\u00e9e.<br>Disposez 3 feuilles de laurier par terrine.<br>Refermez la cr\u00e9pine par dessus.<br>Enfournez au bain marie pendant 2 heures 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Apr\u00e8s refroidissement laissez reposez 24 heures avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 10Temps de pr\u00e9paration: 1 heureTemps de cuisson: 2 heures 30 minutesTemps de marinage: 6 heures Ingr\u00e9dients:1,5 kg de chair de canard1,5 kg de gorge de porc250 g d&#8217;oignons150 g d&#8217;\u00e9chalotes4 gousses d&#8217;ail6 foies de canard &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/pate-de-canard-maison\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4422","post","type-post","status-publish","format-standard","hentry","category-pates-cochonnailles"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4422"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4422\/revisions"}],"predecessor-version":[{"id":4423,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4422\/revisions\/4423"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}