{"id":4397,"date":"2022-04-09T13:54:50","date_gmt":"2022-04-09T11:54:50","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4397"},"modified":"2022-04-09T13:54:51","modified_gmt":"2022-04-09T11:54:51","slug":"saute-de-marcassin","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-marcassin\/","title":{"rendered":"Saut\u00e9 de marcassin"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteMarcassin.jpg\" alt=\"\" class=\"wp-image-4379\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteMarcassin.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteMarcassin-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 30 minutes<br>Temps de cuisson: 2 heures<br>Temps de marinage: 36 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1,5 kg de marcassin ( \u00e9paule, poitrine )<br>50 cL de vin blanc<br>1 oignon<br>1 carotte<br>1 petite bo\u00eete de concentr\u00e9 de tomates<br>2 gousses d\u2019ail<br>2 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>1 feuille de laurier<br>2 clous de girofle<br>Une dizaine de grains de poivre<br>Sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>L\u2019avant-veille\u00a0:<br>Couper la viande en morceaux et pr\u00e9parer la marinade.<br>Peler et couper la carotte en rondelles.<br>Peler l\u2019oignon et le piquer de clous de girofle.<br>Peler les gousses d\u2019ail.<br>Ecraser le poivre avec le plat d\u2019un couteau.<\/p>\n\n\n\n<p>Dans un saladier, mettre la viande, les l\u00e9gumes, le laurier et le poivre.<br>Verser le vin dessus.<br>Laisser reposer au r\u00e9frig\u00e9rateur deux nuits et un jour au moins en le tournant de temps en temps.<\/p>\n\n\n\n<p>Le jour de la cuisson&nbsp;:<br>Sortir les morceaux de viande de la marinade et les d\u00e9poser sur un plat de service afin qu\u2019ils s\u2019\u00e9gouttent.<br>Bien r\u00e9cup\u00e9rer la marinade.<\/p>\n\n\n\n<p>Dans une cocotte, faire revenir les morceaux de marcassin dans deux cuillers d\u2019huile d\u2019olive.<br>Quand ils sont tous saut\u00e9s sur toutes leurs faces, baisser le feu.<br>Ajouter le concentr\u00e9 de tomates, le sel puis la marinade.<\/p>\n\n\n\n<p>Fermer la cocotte et laisser cuire 1 heure 30 minutes<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servir avec des pommes de terre cuites \u00e0 l\u2019eau.<\/p>\n\n\n\n<p><strong>Breuvages <\/strong>:<br>Cahors Grand M\u00e9riguet (Cahors)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 2 heuresTemps de marinage: 36 heures Ingr\u00e9dients :1,5 kg de marcassin ( \u00e9paule, poitrine )50 cL de vin blanc1 oignon1 carotte1 petite bo\u00eete de concentr\u00e9 de tomates2 gousses &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-marcassin\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-4397","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4397"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4397\/revisions"}],"predecessor-version":[{"id":4398,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4397\/revisions\/4398"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}