R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Nombre de parts: 30 minutes
Temps de cuisson: 1 minute<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9gouttez les coquilles et s\u00e9chez les. Replacez les hu\u00eetres \u00e9goutt\u00e9es dans leur coquille. D\u00e9taillez chaque tranche de jambon en 4 lani\u00e8res.<\/p>\n\n\n\n Assaisonnez chaque hu\u00eetre avec un peu de vinaigre balsamique. Poivrez l\u00e9g\u00e8rement. Passez le tout au grill du four pendant 1 minute afin de raidir l’ensemble.<\/p>\n\n\n\n Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Nombre de parts: 30 minutesTemps de cuisson: 1 minute Ingr\u00e9dients:24 hu\u00eetres fines de claire sp\u00e9ciale n\u00b033 cuillers \u00e0 soupe de vinaigre balsamique3 fines tranches de jambon crupoivre Pr\u00e9paration:Ouvrez les hu\u00eetres et \u00f4tez les compl\u00e8tement de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4368","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"predecessor-version":[{"id":4369,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions\/4369"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 hu\u00eetres fines de claire sp\u00e9ciale n\u00b03
3 cuillers \u00e0 soupe de vinaigre balsamique
3 fines tranches de jambon cru
poivre<\/p>\n\n\n\n
Ouvrez les hu\u00eetres et \u00f4tez les compl\u00e8tement de leur coquille.
Mettez les hu\u00eetres dans une passoire fine et r\u00e9cup\u00e9rez le jus.<\/p>\n\n\n\n
Disposez-les sur la l\u00e8chefrite du four en les calant avec du gros sel.<\/p>\n\n\n\n
Disposez les lamelles de jambon sur les hu\u00eetres.<\/p>\n\n\n\n
Champagne<\/p>\n\n\n\n
Voici une petite pr\u00e9paration toute simple qui fera une entr\u00e9e appr\u00e9ci\u00e9e<\/p>\n","protected":false},"excerpt":{"rendered":"