R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette chinoise<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 60 minutes
Temps de cuisson: 7 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Gardez un peu de farine de hagou pour travailler la p\u00e2te. M\u00e9langez le reste de farine avec 25 cl d\u2019eau chaude \u00e0 80\u00b0C dans une casserole. Travaillez la p\u00e2te avec une cuill\u00e8re en bois \u00e0 feu doux jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe.<\/p>\n\n\n\n Hors du feu, ajoutez l\u2019huile. Travaillez la p\u00e2te pendant quelques minutes. \u00c9talez la p\u00e2te le plus finement possible. D\u00e9posez une cuiller \u00e0 caf\u00e9 de farce au milieu et refermez pour former de petites bouch\u00e9es.<\/p>\n\n\n\n Cuisez \u00e0 la vapeur pendant 5 \u00e0 7 minutes jusqu\u2019\u00e0 ce que la p\u00e2te devienne transparente. R\u00e9dacteur Jack Recette chinoise Nombre de parts: 4Temps de pr\u00e9paration : 60 minutesTemps de cuisson: 7 minutes Ingr\u00e9dients:250 g de viande \u00e0 saut\u00e9 de porc1 oignon2 gousses d\u2019ail1 cuiller \u00e0 soupe de sauce soja1 cuiller \u00e0 caf\u00e9 d\u2019huile de s\u00e9same200 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4366","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4366"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4366\/revisions"}],"predecessor-version":[{"id":4367,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4366\/revisions\/4367"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de viande \u00e0 saut\u00e9 de porc
1 oignon
2 gousses d\u2019ail
1 cuiller \u00e0 soupe de sauce soja
1 cuiller \u00e0 caf\u00e9 d\u2019huile de s\u00e9same
200 g de farine Hagou (m\u00e9lange de farine et de tapioca)
2 cuill\u00e8res \u00e0 soupe d\u2019huile<\/p>\n\n\n\n
Pelez l\u2019oignon et l\u2019ail.
Mixez tr\u00e8s finement la viande avec l\u2019ail, l\u2019oignon, la sauce soja et l\u2019huile de s\u00e9same afin d’obtenir une farce.<\/p>\n\n\n\n
S\u00e9parez-la en petites boules et couvrez-les d\u2019un linge humide pour qu\u2019elles ne s\u00e8chent pas.<\/p>\n\n\n\n
Servez avec de la sauce soja.<\/p>\n","protected":false},"excerpt":{"rendered":"