R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Blanchissez les 2 minutes \u00e0 l’eau bouillante. \u00c9gouttez.<\/p>\n\n\n\n Rincez 2 torchons propres sous l’eau courante. Essorez-les \u00e0 fond.<\/p>\n\n\n\n Assouplissez les galettes de riz en les intercalant entre les torchons.<\/p>\n\n\n\n Mixez les crevettes avec la viande, les feuilles de chou et les champignons. Fermez avec un brin de ciboulette.<\/p>\n\n\n\n Disposez aussit\u00f4t les bouch\u00e9es farcies dans le panier d’un cuit-vapeur. Servez au plus vite.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:6 champignons noirs\u00bc de chou blanc1 paquet de galettes de riz200 g de crevettes d\u00e9cortiqu\u00e9es150 g d’\u00e9chine de porc60 g de baconhuile de s\u00e9same1 bouquet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4365,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4365"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 champignons noirs
\u00bc de chou blanc
1 paquet de galettes de riz
200 g de crevettes d\u00e9cortiqu\u00e9es
150 g d’\u00e9chine de porc
60 g de bacon
huile de s\u00e9same
1 bouquet de ciboulette
poivre<\/p>\n\n\n\n
Dans un bol d’eau ti\u00e8de, r\u00e9hydratez les champignons noirs 10 minutes. \u00d4tez les grosses c\u00f4tes des feuilles de chou.<\/p>\n\n\n\n
Poivrez. Posez au milieu de chaque galette un cuill\u00e8re \u00e0 caf\u00e9 bomb\u00e9e de cette farce.
Relevez les bords en formant une aum\u00f4ni\u00e8re.<\/p>\n\n\n\n
Laissez cuire \u00e0 couvert 10 minutes.<\/p>\n\n\n\n