R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 10-15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> B\u00e9chamel: Pr\u00e9paration:<\/strong> Dans une casserole faites bouillir le lait et la cr\u00e8me liquide. Quand le m\u00e9lange bout versez sur le roux bien froid.<\/p>\n\n\n\n Remettez sur le feu et terminez doucement la cuisson pendant 5 minutes. Salez, poivrez. Incorporez \u00e0 la b\u00e9chamel le poisson \u00e9miett\u00e9 et les fruits de mer.<\/p>\n\n\n\n Faites rissoler les champignons dans un peu de beurre. Ajoutez-les \u00e0 la b\u00e9chamel.<\/p>\n\n\n\n Versez dans les bouch\u00e9es.<\/p>\n\n\n\n Passez au four \u00e0 150\u00b0C (th5) de 10 \u00e0 15 minutes<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 10-15 minutes Ingr\u00e9dients:1 darne de saumonQuelques moulesQuelques crevettes4 cro\u00fbtes de bouch\u00e9es \u00e0 la reine1 boite de champignons de Parisbeurre B\u00e9chamel:80 g de beurre100 g de farine1 litre de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4362","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4362"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4362\/revisions"}],"predecessor-version":[{"id":4363,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4362\/revisions\/4363"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 darne de saumon
Quelques moules
Quelques crevettes
4 cro\u00fbtes de bouch\u00e9es \u00e0 la reine
1 boite de champignons de Paris
beurre<\/p>\n\n\n\n
80 g de beurre
100 g de farine
1 litre de lait
5 cl de cr\u00e8me fleurette
sel poivre
noix de muscade<\/p>\n\n\n\n
Faites fondre le beurre sans coloration 3 minutes. Ajoutez en pluie la farine et m\u00e9langez 3 minutes.
Laissez refroidir dans une casserole.<\/p>\n\n\n\n
Muscadez \u00e0 convenance.<\/p>\n\n\n\n
Servez aussit\u00f4t<\/p>\n","protected":false},"excerpt":{"rendered":"