Nombre de parts: 6
Temps de pr\u00e9paration: 8 minutes
Temps de cuisson: 3 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Disposez sur chaque demi feuille de brick quelques lamelles de foie gras. Dressage:<\/strong> Nombre de parts: 6Temps de pr\u00e9paration: 8 minutesTemps de cuisson: 3 minutes Ingr\u00e9dients:12 feuilles de bricks300 de foie gras de canard cru Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 210\u00b0C (th-7).D\u00e9taillez le foie gras en fines lamelles.Coupez en deux chaque feuille de brick. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4358","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4358"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4358\/revisions"}],"predecessor-version":[{"id":4359,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4358\/revisions\/4359"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 feuilles de bricks
300 de foie gras de canard cru<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 210\u00b0C (th-7).
D\u00e9taillez le foie gras en fines lamelles.
Coupez en deux chaque feuille de brick.<\/p>\n\n\n\n
Enroulez et ficelez chaque berlingot ainsi form\u00e9.<\/p>\n\n\n\n
Enfournez 3 minutes et d\u00e9gustez au plus vite.<\/p>\n","protected":false},"excerpt":{"rendered":"