R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n
Nombre de parts: 3
Temps de pr\u00e9paration: 30 minutes
Temps de mac\u00e9ration: 1 heure
Temps de cuisson: 5 minutes par tourn\u00e9e de friture<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration: Pr\u00e9parez la p\u00e2te \u00e0 beignet en m\u00e9langeant la farine, la bi\u00e8re, 1 cuill\u00e8re \u00e0 soupe d’huile, 1 blanc d’\u0153uf mont\u00e9 en neige. Salez si n\u00e9cessaire. Si la p\u00e2te est trop consistante vous pouvez la d\u00e9tendre avec un peu d’eau.<\/p>\n\n\n\n Trempez les crevettes dans la p\u00e2te avant de les passer dans une friture chaude.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Marie et Christian Nombre de parts: 3Temps de pr\u00e9paration: 30 minutesTemps de mac\u00e9ration: 1 heureTemps de cuisson: 5 minutes par tourn\u00e9e de friture Ingr\u00e9dients:300 g de crevettes1 citron vert125 g farine1 \u0153uf15 cl de bi\u00e8re2 petits piments forts1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4356","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4356"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4356\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4356\/revisions\/4741"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de crevettes
1 citron vert
125 g farine
1 \u0153uf
15 cl de bi\u00e8re
2 petits piments forts
1 cuill\u00e8re \u00e0 soupe d’huile et du sel<\/p>\n\n\n\n
<\/strong>D\u00e9cortiquez les crevettes.
Fendez les piments en deux, \u00e9p\u00e9pinez les et d\u00e9taillez les en lamelles.
Dans une jatte m\u00e9langez l’huile, le jus du citron vert et les piments.
Faites mariner les crevettes 1 heure.<\/p>\n\n\n\n