R\u00e9dacteur Jack
Recette chinoise<\/p>\n\n\n\n
Nombre de parts : 20
Temps de pr\u00e9paration : 40 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Dans un saladier m\u00e9langez intimement les crevettes hach\u00e9es avec tous les autres \u00e9l\u00e9ments \u00e0 l’exception de l’huile. Battez les \u0153ufs et incorporez les dans le m\u00e9lange.<\/p>\n\n\n\n Prenez une cuiller \u00e0 caf\u00e9 de farce et posez dessus une crevette en appuyant l\u00e9g\u00e8rement Faites chauffer l’huile. Lorsque celle-ci est chaude plongez-y les beignets par petites quantit\u00e9s.<\/p>\n\n\n\n Laissez dorer 2 \u00e0 3 minutes. \u00c9gouttez sur du papier absorbant.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur JackRecette chinoise Nombre de parts : 20Temps de pr\u00e9paration : 40 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :450 g de crevettes d\u00e9cortiqu\u00e9es225 g de germe de soja120 g de farine2 cuillers \u00e0 caf\u00e9 de bicarbonate de soude2 petits … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4352","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4352"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4352\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4352\/revisions\/4353"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
450 g de crevettes d\u00e9cortiqu\u00e9es
225 g de germe de soja
120 g de farine
2 cuillers \u00e0 caf\u00e9 de bicarbonate de soude
2 petits piments frais
1 cuiller \u00e0 caf\u00e9 de coriandre en poudre
\u00bd cuiller \u00e0 caf\u00e9 de curcuma
2 cuillers \u00e0 soupe de ciboules hach\u00e9es
2 cuillers \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e
1 cuiller \u00e0 caf\u00e9 de sel
2 \u0153ufs
Huile de friture
Poivre<\/p>\n\n\n\n
Hachez finement la moiti\u00e9 des crevettes.<\/p>\n\n\n\n
Pr\u00e9parez ainsi tous les beignets.<\/p>\n\n\n\n
Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"