R\u00e9dacteur jipe<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passer rapidement les asperges sous l’eau froide. Ajouter des gla\u00e7ons pour stopper la cuisson. Prendre un plat et le beurrer tr\u00e8s l\u00e9g\u00e8rement. Aligner les asperges et saupoudrer de parmesan r\u00e2p\u00e9. Mettre \u00e0 gratiner pendant 5 minutes.<\/p>\n\n\n\n Pocher l’\u0153uf pendant ce temps dans une belle quantit\u00e9 d’eau chaude additionn\u00e9e d’un peu de vinaigre.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur jipe Nombre de parts: 2Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:12 asperges vertes20 grammes de parmesan r\u00e2p\u00e92 \u0153ufsVinaigreUn peu de beurreSel blanc, poivre Pr\u00e9paration:Faire bouillir une belle quantit\u00e9 d’eau sal\u00e9e.Jeter les asperges quand elle bout.Compter 6 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4344","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4344"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4344\/revisions"}],"predecessor-version":[{"id":4345,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4344\/revisions\/4345"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 asperges vertes
20 grammes de parmesan r\u00e2p\u00e9
2 \u0153ufs
Vinaigre
Un peu de beurre
Sel blanc, poivre<\/p>\n\n\n\n
Faire bouillir une belle quantit\u00e9 d’eau sal\u00e9e.
Jeter les asperges quand elle bout.
Compter 6 minutes (pas plus) d\u00e8s la reprise de l’\u00e9bullition et r\u00e9duire la chaleur.<\/p>\n\n\n\n
Les aligner sur plusieurs \u00e9paisseurs de papier absorbant.<\/p>\n\n\n\n
Saler l\u00e9g\u00e8rement et poivrer. Ajouter quelques minuscules morceaux de beurre.<\/p>\n\n\n\n
Poser l’\u0153uf sur les asperges \u00e0 la sortie du four et servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"