R\u00e9dacteur CocoE<\/p>\n\n\n\n
Pour 4 personnes.
Pr\u00e9paration 20 minutes
Cuisson 10 \u00e0 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D’autre part m\u00e9langez la cr\u00e8me et les jaunes d’\u0153ufs. Placez le tout dons un bain-marie chaud mais non bouillant. Faites cuire sans cesser de remuer et en \u00e9vitant l’\u00e9bullition (comme une cr\u00e8me anglaise). Retirez du feu d\u00e8s que la sauce nappe la cuill\u00e8re. Saupoudrez \u00e0 volont\u00e9 de ciboulette hach\u00e9e.<\/p>\n\n\n\n Servez chaud avec des asperges bien \u00e9goutt\u00e9es et chaudes \u00e9galement.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur CocoE Pour 4 personnes.Pr\u00e9paration 20 minutesCuisson 10 \u00e0 15 minutes Ingr\u00e9dients:500 g d’asperges.Sauce:20 cl de cr\u00e8me fra\u00eeche liquide fleurette2 jaunes d’\u0153ufsSel et poivreCiboulette hach\u00e9e \u00e0 volont\u00e9 . Pr\u00e9paration:Pelez les asperges liez-les en bottillons et plongez-les dans de l’eau fr\u00e9missante … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4342","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4342"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4342\/revisions"}],"predecessor-version":[{"id":4343,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4342\/revisions\/4343"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g d’asperges.
Sauce:
20 cl de cr\u00e8me fra\u00eeche liquide fleurette
2 jaunes d’\u0153ufs
Sel et poivre
Ciboulette hach\u00e9e \u00e0 volont\u00e9 .<\/p>\n\n\n\n
Pelez les asperges liez-les en bottillons et plongez-les dans de l’eau fr\u00e9missante sal\u00e9e. Laissez cuire \u00e0 petits fr\u00e9missements de 15 \u00e0 25 min selon la grosseur des asperges. V\u00e9rifiez la cuisson en piquant \u00e0 la fourchette la base d’une tige elle doit \u00eatre tendre.<\/p>\n\n\n\n