{"id":4309,"date":"2022-04-09T11:11:08","date_gmt":"2022-04-09T09:11:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4309"},"modified":"2022-04-09T11:11:08","modified_gmt":"2022-04-09T09:11:08","slug":"tajine-dagneau-aux-legumes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/tajine-dagneau-aux-legumes\/","title":{"rendered":"Tajine d&#8217;agneau aux l\u00e9gumes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TagineLegumes.jpg\" alt=\"\" class=\"wp-image-4290\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TagineLegumes.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TagineLegumes-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 6<br>Temps de pr\u00e9paration: 30 minutes<br>Temps de cuisson: 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>1,5 kg d&#8217;agneau type collier, poitrine, \u00e9paule<br>800 g de carottes<br>1 kg de courgettes<br>500 g de navets<br>500 g de semoule fine<br>3 oignons<br>2 gousses d&#8217;ail<br>4 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>1 dose de safran<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Couper la viande en morceaux d&#8217;environ 500 g.<br>Peler et \u00e9mincer les oignons.<\/p>\n\n\n\n<p>Dans un grand faitout, faire revenir les morceaux de viande avec les oignons.<br>Quand ils sont color\u00e9s, les recouvrir d&#8217;eau.<br>Ajouter le sel, le poivre, l&#8217;ail \u00e9minc\u00e9, le safran.<br>Couvrir et laisser cuire \u00e0 feu doux une heure.<\/p>\n\n\n\n<p>Pendant ce temps, peler les carottes et les navets, les couper en morceaux.<br>Au bout d&#8217;une heure de cuisson de la viande, ajouter ces l\u00e9gumes.<\/p>\n\n\n\n<p>Laver les courgettes et les couper sans les peler ; les ajouter une demi-heure plus tard.<\/p>\n\n\n\n<p>Au bout de deux heures, l&#8217;ensemble est pr\u00eat.<\/p>\n\n\n\n<p>Mesurer 500 g de semoule fine et l&#8217;\u00e9taler dans un plat creux.<br>Verser le m\u00eame volume de bouillon de cuisson et laisser gonfler 5 minutes.<br>Il faut l&#8217;\u00e9mietter avant de la servir.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servir la viande et les l\u00e9gumes sur la semoule et pr\u00e9senter un bol de bouillon \u00e0 c\u00f4t\u00e9.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Saint Chinian (Languedoc Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 2 heures Ingr\u00e9dients\u00a0:1,5 kg d&#8217;agneau type collier, poitrine, \u00e9paule800 g de carottes1 kg de courgettes500 g de navets500 g de semoule fine3 oignons2 gousses d&#8217;ail4 cuillers \u00e0 soupe &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/tajine-dagneau-aux-legumes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4309","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4309"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4309\/revisions"}],"predecessor-version":[{"id":4310,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4309\/revisions\/4310"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}