{"id":4303,"date":"2022-04-09T11:05:34","date_gmt":"2022-04-09T09:05:34","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4303"},"modified":"2022-04-09T11:05:34","modified_gmt":"2022-04-09T09:05:34","slug":"ragout-dagneau-aux-haricots","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/ragout-dagneau-aux-haricots\/","title":{"rendered":"Rago\u00fbt d\u2019agneau aux haricots"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutAgneauHaricots.jpg\" alt=\"\" class=\"wp-image-4293\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutAgneauHaricots.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutAgneauHaricots-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 1 heure 30 minutes<br>Tempos de trempage&nbsp;: 12 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 kg de poitrine d\u2019agneau<br>250 g de haricots lingots secs<br>4 carottes<br>1 oignon<br>2 cuillers \u00e0 soupe d\u2019huile<br>1 gousse d\u2019ail<br>1 branche de thym<br>1 feuille de laurier<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>La veille<br>Faire tremper les haricots dans de l\u2019eau.<\/p>\n\n\n\n<p>Le jour de la recette<br>Rincer les haricots et les mettre dans une marmite d\u2019eau froide.<br>Porter \u00e0 \u00e9bullition et maintenir celle-ci 10 minutes.<\/p>\n\n\n\n<p>Egoutter les haricots puis les remettre dans une marmite d\u2019eau froide non sal\u00e9e.<br>Porter \u00e0 \u00e9bullition, baisser le feu et laisser cuire doucement.<br>Selon la fra\u00eecheur des haricots, cela prendra de 30 minutes \u00e0 une heure.<\/p>\n\n\n\n<p>Une fois cuits, les \u00e9goutter et les r\u00e9server.<\/p>\n\n\n\n<p>Pendant ce temps, d\u00e9tailler la poitrine en morceaux.<br>Peler et couper en rondelles les carottes.<br>Peler l\u2019ail.<br>Peler et \u00e9mincer l\u2019oignon.<\/p>\n\n\n\n<p>Dans une sauteuse, faire revenir les morceaux d\u2019agneau dans l\u2019huile chaude.<br>Quand ils sont color\u00e9s de tous les c\u00f4t\u00e9s, ajouter l\u2019oignon, m\u00e9langer et les dorer 2 minutes.<\/p>\n\n\n\n<p>Ajouter alors les carottes et l\u2019ail et laisser dorer 2 minutes.<br>Compl\u00e9ter par le thym, le laurier, du gros sel et du poivre et mouiller \u00e0 hauteur.<\/p>\n\n\n\n<p>Couvrir la sauteuse et laisser cuire doucement une heure.<br>Verser alors les haricots et prolonger la cuisson 15 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir bien chaud.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Cahors M\u00e9riguet (Sud-ouest)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 1 heure 30 minutesTempos de trempage&nbsp;: 12 heures Ingr\u00e9dients :1 kg de poitrine d\u2019agneau250 g de haricots lingots secs4 carottes1 oignon2 cuillers \u00e0 soupe d\u2019huile1 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/ragout-dagneau-aux-haricots\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4303","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4303"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4303\/revisions"}],"predecessor-version":[{"id":4304,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4303\/revisions\/4304"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}