{"id":4297,"date":"2022-04-09T11:02:44","date_gmt":"2022-04-09T09:02:44","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4297"},"modified":"2022-04-09T11:02:45","modified_gmt":"2022-04-09T09:02:45","slug":"gigot-dagneau-traditionnel","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/gigot-dagneau-traditionnel\/","title":{"rendered":"Gigot d&#8217;agneau traditionnel"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GigotTraditionnel.jpg\" alt=\"\" class=\"wp-image-4292\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GigotTraditionnel.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GigotTraditionnel-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de personnes : 8<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 60 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 gigot d&#8217;agneau de 2 kg<br>2 gousses d&#8217;ail<br>1 oignon<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th7).<\/p>\n\n\n\n<p>Parez le gigot.<\/p>\n\n\n\n<p>Pelez les gousses d&#8217;ail.<br>Coupez les en deux et d\u00e9germez les.<br>Percez le gigot par endroit et introduisez les gousses d&#8217;ail.<\/p>\n\n\n\n<p>D\u00e9posez le gigot dans un plat allant au four.<br>Huilez-le.<br>Salez et poivrez.<\/p>\n\n\n\n<p>Enfournez 12-15 minutes par livre.<\/p>\n\n\n\n<p>Retournez le gigot \u00e0 mi cuisson et arrosez le r\u00e9guli\u00e8rement avec son jus de cuisson.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Servez le jus dans une sauci\u00e8re.<br>Accompagnez le de flageolets et de haricots verts.<\/p>\n\n\n\n<p><strong>Boisson<\/strong>:<br>Aloxe Corton (Bourgogne)<\/p>\n\n\n\n<p><strong>Notes <\/strong>:<br>Pendant la d\u00e9coupe du gigot, d\u00e9glacez le plat avec un peu d&#8217;eau chaude pour obtenir uen sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 8Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 60 minutes Ingr\u00e9dients:1 gigot d&#8217;agneau de 2 kg2 gousses d&#8217;ail1 oignonSel et poivre Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th7). Parez le gigot. Pelez les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/gigot-dagneau-traditionnel\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4297","post","type-post","status-publish","format-standard","hentry","category-agneau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4297"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4297\/revisions"}],"predecessor-version":[{"id":4298,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4297\/revisions\/4298"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}