{"id":4277,"date":"2022-04-09T10:50:13","date_gmt":"2022-04-09T08:50:13","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4277"},"modified":"2022-04-09T10:50:14","modified_gmt":"2022-04-09T08:50:14","slug":"langue-de-veau-sauce-charcutiere","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/langue-de-veau-sauce-charcutiere\/","title":{"rendered":"Langue de veau sauce charcuti\u00e8re"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangueVeau.jpg\" alt=\"\" class=\"wp-image-4259\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangueVeau.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangueVeau-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 langue de veau<br>1 oignon piqu\u00e9<br>2 clous de girofle<br>1 carotte<br>1 feuille de laurier<br>Sel et poivre<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pour la sauce :<\/span><br>2 cuillers de beurre<br>2 cuillers de farine<br>1 cuiller \u00e0 soupe de concentr\u00e9 de tomates<br>6 cornichons<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Dans un grand faitout, faire bouillir la langue dans de l&#8217;eau.<br>Au bout d&#8217;une dizaine de minutes, sortir la langue et jeter l&#8217;eau.<\/p>\n\n\n\n<p>Remplir le m\u00eame faitout d&#8217;eau, ajouter l&#8217;oignon, la carotte pel\u00e9e, le laurier, du sel et du poivre.<br>Faire bouillir et ajouter la langue.<br>Laisser cuire 1 heure 30 minutes, \u00e0 fr\u00e9missements.<\/p>\n\n\n\n<p>10 minutes avant le service, faire fondre dans une casserole le beurre.<br>Ajouter la farine et m\u00e9langer au fouet.<br>Ajouter peu \u00e0 peu du bouillon de cuisson de la langue et tourner vigoureusement au fouet pour \u00e9liminer tous les grumeaux jusqu&#8217;\u00e0 la bonne liaison de la sauce.<\/p>\n\n\n\n<p>Ajouter la tomate, le sel et le poivre, bien m\u00e9langer.<br>Pour terminer, ajouter les cornichons coup\u00e9s en fines tranches.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Peler la langue puis couper la langue en tranches.<br>La servir napp\u00e9e de sauce.<br>On peut l&#8217;accompagner de pommes de terres cuites \u00e0 l&#8217;eau.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Irroul\u00e9guy Omenaldi (Pays Basque)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 2 heures Ingr\u00e9dients :1 langue de veau1 oignon piqu\u00e92 clous de girofle1 carotte1 feuille de laurierSel et poivre Pour la sauce :2 cuillers de beurre2 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/langue-de-veau-sauce-charcutiere\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4277","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4277"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4277\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4277\/revisions\/4278"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}