{"id":4267,"date":"2022-04-09T10:44:29","date_gmt":"2022-04-09T08:44:29","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4267"},"modified":"2022-04-09T10:44:30","modified_gmt":"2022-04-09T08:44:30","slug":"coeurs-de-porc-aux-carottes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/coeurs-de-porc-aux-carottes\/","title":{"rendered":"C\u0153urs de porc aux carottes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CoeursDePorcBraises.jpg\" alt=\"\" class=\"wp-image-4256\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CoeursDePorcBraises.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CoeursDePorcBraises-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 2 heures 10 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>4 c\u0153urs de porc<br>8 carottes<br>1 gros oignon<br>2 gousses d&#8217;ail<br>1 cube de bouillon<br>3 cuillers \u00e0 soupe d&#8217;huile<br>1 feuille de laurier<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>V\u00e9rifier que les c\u0153urs soient pr\u00e9par\u00e9s, c&#8217;est-\u00e0-dire sans la partie grasse du haut, et bien vid\u00e9s du sang.<\/p>\n\n\n\n<p>Peler et couper menu l&#8217;oignon et les gousses d&#8217;ail.<\/p>\n\n\n\n<p>Dans un grand faitout, en fonte de pr\u00e9f\u00e9rence, faire chauffer l&#8217;huile.<br>Y mettre les c\u0153urs \u00e0 colorer sur toutes leurs faces avec le hachis de l\u00e9gumes.<br>Ajouter le laurier, le cube de bouillon \u00e9miett\u00e9.<br>Saler et poivrer.<br>Mouiller avec 20 cl d&#8217;eau.<\/p>\n\n\n\n<p>Couvrir et laisser cuire \u00e0 feu doux une demi-heure.<\/p>\n\n\n\n<p>Peler les carottes et les couper en tron\u00e7ons.<br>On les ajoutera \u00e0 la cuisson au bout de la demi-heure.<br>Poursuivre la cuisson 1 heure 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>On servira les c\u0153urs entour\u00e9s des carottes.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Chiroubles (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 2 heures 10 minutes Ingr\u00e9dients\u00a0:4 c\u0153urs de porc8 carottes1 gros oignon2 gousses d&#8217;ail1 cube de bouillon3 cuillers \u00e0 soupe d&#8217;huile1 feuille de laurierSel et poivre Pr\u00e9paration\u00a0:V\u00e9rifier &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/coeurs-de-porc-aux-carottes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4267","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4267"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4267\/revisions"}],"predecessor-version":[{"id":4268,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4267\/revisions\/4268"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}