{"id":4264,"date":"2022-04-09T10:42:43","date_gmt":"2022-04-09T08:42:43","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4264"},"modified":"2022-04-09T10:42:44","modified_gmt":"2022-04-09T08:42:44","slug":"andouillettes-en-gratin-a-la-buche-de-chevre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/andouillettes-en-gratin-a-la-buche-de-chevre\/","title":{"rendered":"Andouillettes en gratin \u00e0 la b\u00fbche de ch\u00e8vre"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/AndouillettesGratinChevre.jpg\" alt=\"\" class=\"wp-image-4255\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/AndouillettesGratinChevre.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/AndouillettesGratinChevre-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Pour 4 personnes<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>4 andouillettes<br>400 g de pommes de terre \u00e0 chair ferme type charlotte<br>1 b\u00fbche de ch\u00e8vre du Poitou<br>5 cl de vin blanc sec<br>2 \u00e9chalotes ou 1 oignon<br>20 cl de cr\u00e8me<br>Beurre<br>10 cl fonds de veau<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pelez les pommes de terre.<br>Faites-les cuire 25 minutes \u00e0 l&#8217;eau bouillante sal\u00e9e.<br>A la fin de la cuisson d\u00e9taillez les en tranches un peu \u00e9paisses (1,5 cm).<br>R\u00e9servez.<\/p>\n\n\n\n<p>Coupez la b\u00fbche en rondelles puis en d\u00e9s.<\/p>\n\n\n\n<p>Pelez et taillez les \u00e9chalotes.<br>Dans une casserole, faites les suer au beurre sans coloration (faire une tomb\u00e9e).<br>Mouillez les de vin blanc.<br>Faites r\u00e9duire de moiti\u00e9.<\/p>\n\n\n\n<p>Ajoutez le fromage dans la casserole.<br>Faites fondre doucement \u00e0 feu doux tout en m\u00e9langeant.<br>Salez et poivrez<\/p>\n\n\n\n<p>Ajoutez le fonds de veau.<br>Ajoutez la cr\u00e8me.<br>M\u00e9langez et laissez r\u00e9duire pour \u00e9paissir la sauce.<\/p>\n\n\n\n<p>Coupez les andouillettes en tron\u00e7ons un peu \u00e9pais, comme les pommes de terre.<br>Faites-les dorer au beurre \u00e0 feu moyen<\/p>\n\n\n\n<p>Dans un plat allant au four dressez les tron\u00e7ons d&#8217;andouillettes sur un lit de pommes de terre.<br>Nappez de sauce.<br>Enfournez sous le grill du four pendant 3 \u00e0 4 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servez chaud<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>St Amour (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Pour 4 personnesTemps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :4 andouillettes400 g de pommes de terre \u00e0 chair ferme type charlotte1 b\u00fbche de ch\u00e8vre du Poitou5 cl de vin blanc sec2 \u00e9chalotes ou &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/andouillettes-en-gratin-a-la-buche-de-chevre\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4264","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4264"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4264\/revisions"}],"predecessor-version":[{"id":4265,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4264\/revisions\/4265"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}