R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 4 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez les tomates et coupez-les en 4 et \u00e9p\u00e9pinez les.<\/p>\n\n\n\n Couvrez une plaque du four de papier sulfuris\u00e9. R\u00e9partissez les tomates dessus tout en les espa\u00e7ant pour ne pas qu’elles se touchent. Parsemez les d’ail, de thym et de basilic; Versez un filet d’huile d’olive dessus. Pr\u00e9chauffez votre four \u00e0 90\u00b0 C (th-3). Enfournez 4 heures. Laissez refroidir avant de les mettre dans un pot herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 4 heures Ingr\u00e9dients:1 kg de tomates grappe5 brins de thym3 gousses d\u2019ail6 feuilles de basilicHuile d\u2019olive extra viergeGros sel et poivre Pr\u00e9paration:Ciselez finement les feuilles de basilic. Pelez et \u00e9crasez l’ail. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4241","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4241"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4241\/revisions"}],"predecessor-version":[{"id":4242,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4241\/revisions\/4242"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de tomates grappe
5 brins de thym
3 gousses d\u2019ail
6 feuilles de basilic
Huile d\u2019olive extra vierge
Gros sel et poivre<\/p>\n\n\n\n
Ciselez finement les feuilles de basilic. Pelez et \u00e9crasez l’ail.<\/p>\n\n\n\n
Saupoudrez de gros sel puis poivrez .<\/p>\n\n\n\n
Un peu avant la fin de cuisson cuisson retournez-les pour v\u00e9rifier si la peau n’est pas trop humide.<\/p>\n\n\n\n