R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passez-les sous l’eau froide pour stopper la cuisson et \u00e9gouttez les. M\u00e9langez dans un grand saladier le jus du citron, l’huile d’olive, le cumin, la harissa et l’eau et le sel. Dressage: Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:250 g de pommes de terre environ.1\/2 cuiller \u00e0 caf\u00e9 de harissa.1 cuiller \u00e0 caf\u00e9 de cumin moulu.Le jus de 1 citron.1 cuiller \u00e0 caf\u00e9 d\u2019huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4229","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4229"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4229\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4229\/revisions\/4230"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de pommes de terre environ.
1\/2 cuiller \u00e0 caf\u00e9 de harissa.
1 cuiller \u00e0 caf\u00e9 de cumin moulu.
Le jus de 1 citron.
1 cuiller \u00e0 caf\u00e9 d\u2019huile d\u2019olive.
1 cuiller \u00e0 soupe d\u2019eau
Sel<\/p>\n\n\n\n
Pelez et pommes de terre et d\u00e9taillez-le en d\u00e9s de 2 \u00e0 3 centim\u00e8tres de c\u00f4t\u00e9.
Faites les cuire \u00e0 l’eau bouillante sal\u00e9e pendant 15 minutes maximum.
La chair doit \u00eatre cuite mais avoir encore de la tenue pour ne pas s’\u00e9craser.<\/p>\n\n\n\n
Laissez refroidir compl\u00e8tement.<\/p>\n\n\n\n
Ajoutez les pommes de terre.
M\u00e9langez d\u00e9licatement.<\/p>\n\n\n\n
Servez frais.<\/p>\n\n\n\n
Pour savoir si vos pommes de terre sont cuites utilisez la pointe d’un couteau.
Lors que celui ci p\u00e9n\u00e8tre bien les pommes de terre sont cuites.<\/p>\n","protected":false},"excerpt":{"rendered":"