R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 4 personnes
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Hachez les gousses d’ail et le persil. M\u00e9langez<\/p>\n\n\n\n Coupez le jambon en lani\u00e8re<\/p>\n\n\n\n Faites revenir les lamelles de poivrade \u00e0 l’huile d’olive. Ajoutez le hachis ail persil Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Pour 4 personnesTemps de pr\u00e9paration : 20 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :8 poivrades2 gousses d’ail6 branches de persilHuile d’olivePiment d’Espelette en poudre4 petites tranches de jambon de pays Pr\u00e9paration :Otez les queues en tournant vos … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4223","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4223"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4223\/revisions"}],"predecessor-version":[{"id":4224,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4223\/revisions\/4224"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 poivrades
2 gousses d’ail
6 branches de persil
Huile d’olive
Piment d’Espelette en poudre
4 petites tranches de jambon de pays<\/p>\n\n\n\n
Otez les queues en tournant vos poivrades. Coupez les en deux. Otez le foin
Recoupez en lamelles<\/p>\n\n\n\n
Ajoutez une pinc\u00e9e de piment d’Espelette. Ajoutez les lamelles de jambon. M\u00e9langez<\/p>\n\n\n\n
Servez aussit\u00f4t<\/p>\n","protected":false},"excerpt":{"rendered":"