R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9cortiquez les crevettes et ne garder que les queues. Rincez-les et s\u00e9chez-les.<\/p>\n\n\n\n Faites chauffer l’huile dans une sauteuse. Ajoutez l’ail et les crevettes. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:60 crevettes6 gousses d\u2019ail6 cuillers \u00e0 soupe de jus de citron1 bouquet de persilPiment doux ou fortJus de citronHuile d\u2019olive. Pr\u00e9paration:Pelez et \u00e9mincez finement l’ail. Ciselez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4219","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4219"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4219\/revisions"}],"predecessor-version":[{"id":4220,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4219\/revisions\/4220"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
60 crevettes
6 gousses d\u2019ail
6 cuillers \u00e0 soupe de jus de citron
1 bouquet de persil
Piment doux ou fort
Jus de citron
Huile d\u2019olive.<\/p>\n\n\n\n
Pelez et \u00e9mincez finement l’ail. Ciselez finement le persil pour en obtenir 6 cuillers \u00e0 soupe.<\/p>\n\n\n\n
Laissez cuire 5 minutes \u00e0 feu vif. Saupoudrez de piment \u00e0 votre convenance.<\/p>\n\n\n\n
Dressez les crevettes dans un plat creux.
Arrosez de jus de citron.
Parsemez de persil.
Accompagnez de pain \u00e0 la tomate<\/p>\n","protected":false},"excerpt":{"rendered":"