R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez les abricots. Coupez les en deux pour en \u00f4ter le noyaux.<\/p>\n\n\n\n D\u00e9taillez le Saint Nectaire en petits morceaux.<\/p>\n\n\n\n \u00c9talez chaque morceau de jambon. D\u00e9posez dessus, 1 oreillon d’abricot, \u00bd cerneau de noix et un d\u00e9 de St Nectaire. Roulez la tranche de jambon. Maintenez le tout par une pique en bois.<\/p>\n\n\n\n Gardez au frais jusqu’au service.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:6 tranches de Bresaola50 g de St Nectaire15 cerneaux de noix15 abricots Pr\u00e9paration:Coupez les tranches de jambon en deux dans le sens de la longueur. Lavez les abricots. Coupez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4213,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions\/4213"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 tranches de Bresaola
50 g de St Nectaire
15 cerneaux de noix
15 abricots<\/p>\n\n\n\n
Coupez les tranches de jambon en deux dans le sens de la longueur.<\/p>\n\n\n\n
Le Bresaola est un jambon
Vous pouvez le remplacer par du Bayonne ou du Vend\u00e9en<\/p>\n","protected":false},"excerpt":{"rendered":"