Samoussas rapide
R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
2 steaks hach\u00e9s
1 gros oignon
\u00bd boite de mac\u00e9doine
1 feuille de brick<\/p>\n\n\n\n
1 cuill\u00e8re \u00e0 caf\u00e9 de curry
1 cuill\u00e8re \u00e0 caf\u00e9 de paprika
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Pr\u00e9chauffez votre four \u00e0 210\u00b0 C th 7.<\/p>\n\n\n\n Prenez la feuille de brick et coupez la en deux. Enfournez 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" Samoussas rapideR\u00e9dacteur Jack Nombre de parts: 2Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:2 steaks hach\u00e9s1 gros oignon\u00bd boite de mac\u00e9doine1 feuille de brick 1 cuill\u00e8re \u00e0 caf\u00e9 de curry1 cuill\u00e8re \u00e0 caf\u00e9 de paprikaSel et poivre Pr\u00e9paration:Pelez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4206","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4206"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4206\/revisions"}],"predecessor-version":[{"id":4207,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4206\/revisions\/4207"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pelez et hachez l’oignon.
Dans une jatte m\u00e9langez les deux steaks hach\u00e9s avec l’oignon. M\u00e9langez bien le tout et faites les revenir dans une po\u00eale. Ajoutez hors feux la mac\u00e9doine, le curry et le paprika. Salez et poivrez.<\/p>\n\n\n\n
Mettez la farce dans un coin et repliez les bords en lui donnant la forme d’un triangle.
Badigeonnez le dessus des samoussas avec un peu d’huile<\/p>\n\n\n\n