R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Salez et poivrez. Saupoudrez de piment rouge en poudre. Arrosez l\u00e9g\u00e8rement de jus de citron.<\/p>\n\n\n\n Faites griller des deux c\u00f4t\u00e9s soit \u00e0 la po\u00eale soit sur une grille.<\/p>\n\n\n\n R\u00e9partissez la brousse sur chaque lamelle. Roulez et fermez avec une pique en bois.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:1 aubergine100 g de brousse fra\u00eeche1 cuiller \u00e0 caf\u00e9 de jus de citron1 pinc\u00e9e de piment rougeSel et poivrepiques en bois Pr\u00e9paration:Lavez l’aubergine et essuyez-la. D\u00e9coupez-la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4204","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4204"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4204\/revisions"}],"predecessor-version":[{"id":4205,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4204\/revisions\/4205"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 aubergine
100 g de brousse fra\u00eeche
1 cuiller \u00e0 caf\u00e9 de jus de citron
1 pinc\u00e9e de piment rouge
Sel et poivre
piques en bois<\/p>\n\n\n\n
Lavez l’aubergine et essuyez-la. D\u00e9coupez-la en lamelles dans le sens de la longueur.<\/p>\n\n\n\n
On peut remplacer la brousse de brebis par du fromage blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"