R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Laissez les ti\u00e9dir hors four.<\/p>\n\n\n\n R\u00e9cup\u00e9rez la chair des aubergines et d\u00e9posez les dans le bol d’un mixeur. Pelez et \u00e9crasez les gousses d’ail et ajoutez le ainsi que le jus de citron, la pur\u00e9e de s\u00e9same. Salez. Mixez jusqu’\u00e0 l’obtention d’une pur\u00e9e tr\u00e8s fine.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:4 belles aubergines2 gousses d’ail2 cuillers \u00e0 soupe de jus de citron3 cuillers \u00e0 soupe de tahina2 cuillers \u00e0 soupe d’huile d’olive Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4198","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4198"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4198\/revisions"}],"predecessor-version":[{"id":4199,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4198\/revisions\/4199"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 belles aubergines
2 gousses d’ail
2 cuillers \u00e0 soupe de jus de citron
3 cuillers \u00e0 soupe de tahina
2 cuillers \u00e0 soupe d’huile d’olive<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).
Lavez les aubergines et disposez-les sur la grille du four pendant 30 minutes.
La peau doit \u00eatre brune.<\/p>\n\n\n\n
Pr\u00e9sentez la pur\u00e9e dans des petits ramequins allong\u00e9s
Faites un petit sillon dans chacune des pr\u00e9sentation et versez y un peu d’huile d’olive.
Servez avec des pitas ti\u00e8des.<\/p>\n\n\n\n
Le tahina est une pur\u00e9e de s\u00e9same que l’on trouve en supermarch\u00e9 au rayon oriental.<\/p>\n","protected":false},"excerpt":{"rendered":"