R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 45 minutes
Temps de repos: 1 heure 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte m\u00e9langez la farine et la levure d\u00e9lay\u00e9e dans un peu d’eau (1,5 cuiller \u00e0 soupe). Laissez reposer 1 heure 30 minutes.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 160\u00b0C (th 5-6).<\/p>\n\n\n\n \u00c9talez la p\u00e2te sur un plan de travail farin\u00e9. Fa\u00e7onnez-la pour avoir 2 cm d’\u00e9paisseur.<\/p>\n\n\n\n D\u00e9coupez des pains de 6 cm de diam\u00e8tre avec un emporte pi\u00e8ce. D\u00e9posez sur chacun d’eux la pur\u00e9e de citrouille.<\/p>\n\n\n\n Enfournez 30 minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 45 minutesTemps de repos: 1 heure 30 minutes Ingr\u00e9dients:200 g de chair de citrouille250 g de farine25 g de levure de boulanger50 g de beurre15 cl de lait\u00bd … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4196","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4196"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4196\/revisions"}],"predecessor-version":[{"id":4197,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4196\/revisions\/4197"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de chair de citrouille
250 g de farine
25 g de levure de boulanger
50 g de beurre
15 cl de lait
\u00bd cuiller \u00e0 caf\u00e9 de sel<\/p>\n\n\n\n
Pelez la citrouille. \u00d4tez les graines et les filaments. Faites-la cuire \u00e0 jusqu’\u00e0 ce qu’elle s’\u00e9crase \u00e0 la fourchette (20 minutes)<\/p>\n\n\n\n
Ajoutez \u00e9galement le beurre et le sel. Travaillez la p\u00e2te en incorporant petit \u00e0 petit le lait.<\/p>\n\n\n\n
Servez ti\u00e8des \u00e0 l’ap\u00e9ritif (vin ros\u00e9, muscat et m\u00eame pastis)<\/p>\n","protected":false},"excerpt":{"rendered":"