{"id":4192,"date":"2022-04-09T07:11:00","date_gmt":"2022-04-09T05:11:00","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4192"},"modified":"2022-04-09T07:11:00","modified_gmt":"2022-04-09T05:11:00","slug":"petites-tartines-de-carre-frais-au-saumon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/petites-tartines-de-carre-frais-au-saumon\/","title":{"rendered":"Petites tartines de carr\u00e9 frais au saumon"},"content":{"rendered":"\n

Auteur Jack<\/p>\n\n\n\n

Nombre de part: 10
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
10 tranches de baguette
100 g de carr\u00e9 frais
12 olives noires d\u00e9noyaut\u00e9es
1 tomate
Huile d’olive
Sel et poivre
2 tranches de saumon fum\u00e9<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Hachez finement les olives. Mondez la tomate et coupez la en petites d\u00e9s.<\/p>\n\n\n\n

D\u00e9taillez le saumon fum\u00e9 en fines lani\u00e8res. M\u00e9langez compl\u00e8tement les olives et le carr\u00e9 frais.
Saler et poivrer.<\/p>\n\n\n\n

Tartinez les tranches de pain. D\u00e9posez quelques cubes de tomates par-dessus.<\/p>\n\n\n\n

Arrosez d’un filet d’huile et passez sous le gril du four environ 5 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Pr\u00e9sentez les tartines sur un plat de service.
D\u00e9corez de fines lani\u00e8res de saumon fum\u00e9.<\/p>\n\n\n\n

Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Auteur Jack Nombre de part: 10Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:10 tranches de baguette100 g de carr\u00e9 frais12 olives noires d\u00e9noyaut\u00e9es1 tomateHuile d’oliveSel et poivre2 tranches de saumon fum\u00e9 Pr\u00e9paration:Hachez finement les olives. Mondez la tomate … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4192","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":4193,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions\/4193"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}