Auteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Mettez le tout dans le bol d’un mixeur. Ajoutez les olives, l’huile et le vinaigre. Dressage:<\/strong> Note:<\/strong> Auteur Jack Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:1 bo\u00eete de thon au naturel1 petite bo\u00eete d’anchois \u00e0 l’huile100 g d’olives vertes d\u00e9noyaut\u00e9es2 gousses d’ail4 cuillers \u00e0 soupe d’huile d’olive1 cuiller \u00e0 soupe de vinaigre de cidre1 baguette Pr\u00e9paration:Pelez l’ail et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4190","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4190"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4190\/revisions"}],"predecessor-version":[{"id":4191,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4190\/revisions\/4191"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 bo\u00eete de thon au naturel
1 petite bo\u00eete d’anchois \u00e0 l’huile
100 g d’olives vertes d\u00e9noyaut\u00e9es
2 gousses d’ail
4 cuillers \u00e0 soupe d’huile d’olive
1 cuiller \u00e0 soupe de vinaigre de cidre
1 baguette<\/p>\n\n\n\n
Pelez l’ail et \u00e9mincez le. Egouttez le thon et les anchois.<\/p>\n\n\n\n
Mixez par impulsions puis en continu pour obtenir une p\u00e2te lisse.<\/p>\n\n\n\n
Etalez sur des petites tartines de pain grill\u00e9.<\/p>\n\n\n\n
On peut mettre des c\u00e2pres, des cornichons avec ou \u00e0 la place des olives.
On peut \u00e9galement frotter d’ail les tartines.<\/p>\n","protected":false},"excerpt":{"rendered":"