Petites roulades de veau \u00e0 l\u2019Appenzeller
R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6 roulades
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9talez l’escalope sur un planche. Huilez-la l\u00e9g\u00e8rement. Salez et poivrez.<\/p>\n\n\n\n Disposez dessus une tranche de jambon puis d’une tranche de fromage. Enfournez 10 minutes<\/p>\n\n\n\n Dressage:<\/strong> Petites roulades de veau \u00e0 l\u2019AppenzellerR\u00e9dacteur Jack Nombre de parts: 6 rouladesTemps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1 escalope de veau1 tranche de jambon de Parme1 tranche d’AppenzellerPaprika doux Pr\u00e9paration:Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C (th6). \u00c9talez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4188","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4188"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4188\/revisions"}],"predecessor-version":[{"id":4189,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4188\/revisions\/4189"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 escalope de veau
1 tranche de jambon de Parme
1 tranche d’Appenzeller
Paprika doux<\/p>\n\n\n\n
Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n
Roulez l’escalope tr\u00e8s serr\u00e9e et piquez la avec un ou plusieurs b\u00e2tonnets.
Aplatissez la l\u00e9g\u00e8rement<\/p>\n\n\n\n
Coupez l’escalope en tranches sur laquelle vous d\u00e9poserez un petit morceau de cornichons
Piquez le morceau avec une pique en bois et saupoudrez le fromage d\u2019un peu de paprika doux.
Servez avec un coulis de tomate froid propos\u00e9 \u00e0 part.<\/p>\n","protected":false},"excerpt":{"rendered":"