R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 24
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 3 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9taillez les tranches de jambon en lamelles d’environ 3X8 cm. Disposez les graines de pavot et de s\u00e9same dans une tasse. M\u00e9langez le tout.<\/p>\n\n\n\n \u00c9calez les \u0153ufs et faites les rouler dans le m\u00e9lange de graines. Entourez-les des lamelles de jambon. Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 24Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 3 minutes Ingr\u00e9dients:24 \u0153ufs de cailles4 fines tranches de jambon sec2 cuillers \u00e0 soupe de graines de pavot2 cuillers \u00e0 soupe de graines de s\u00e9same24 piques en bois … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4184","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4184"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4184\/revisions"}],"predecessor-version":[{"id":4185,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4184\/revisions\/4185"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 \u0153ufs de cailles
4 fines tranches de jambon sec
2 cuillers \u00e0 soupe de graines de pavot
2 cuillers \u00e0 soupe de graines de s\u00e9same
24 piques en bois<\/p>\n\n\n\n
Placez les \u0153ufs de cailles dans une casserole remplie d’eau froide. Portez \u00e0 \u00e9bullition. Comptez 1 minute et 30 secondes de cuisson. \u00c9gouttez les \u0153ufs et passez les sous l’eau froide pour arr\u00eater la cuisson.<\/p>\n\n\n\n
Fixez-les avec une pique en bois<\/p>\n\n\n\n
Excellent avec un ap\u00e9ritif festif.<\/p>\n","protected":false},"excerpt":{"rendered":"