R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration<\/strong> Faire revenir 2 \u00e0 3 minutes dans 1 cuiller \u00e0 soupe d’huile avec les feuilles de persil plat. Dressage\u00a0: R\u00e9dacteur Marie et Christian Nombre de parts : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 5 minutes Ingr\u00e9dients :500 g de brocolis1 bouquet de persil150g de ch\u00e8vre frais6 cuillers \u00e0 soupe d’huile d’olive Pr\u00e9parationCuire les brocolis \u00e0 l’eau … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4178","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":4179,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4178\/revisions\/4179"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de brocolis
1 bouquet de persil
150g de ch\u00e8vre frais
6 cuillers \u00e0 soupe d’huile d’olive<\/p>\n\n\n\n
Cuire les brocolis \u00e0 l’eau bouillante et sal\u00e9e 2 minutes
Les rafra\u00eechir et \u00e9goutter.<\/p>\n\n\n\n
Mixez. Rajouter 3 cuill\u00e8res \u00e0 soupe d’huile, le ch\u00e8vre frais, sel, poivre pour obtenir une pur\u00e9e l\u00e9g\u00e8re.<\/p>\n\n\n\n
<\/strong>R\u00e9partir dans des bols avec le reste de l’huile dessus
Servir ti\u00e8de avec des tranches de pain de campagne grill\u00e9es et frott\u00e9es \u00e0 l’ail.<\/p>\n","protected":false},"excerpt":{"rendered":"