{"id":4174,"date":"2022-04-09T06:55:59","date_gmt":"2022-04-09T04:55:59","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4174"},"modified":"2022-04-09T06:56:00","modified_gmt":"2022-04-09T04:56:00","slug":"kaklo-du-kenya","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/kaklo-du-kenya\/","title":{"rendered":"Kaklo du Kenya"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 8<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 5 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>8 bananes<br>1 oignon hach\u00e9<br>1 tomate concass\u00e9e<br>1 piment vert<br>2 cm de gingembre r\u00e2p\u00e9<br>240 g de farine<br>6 cuillers \u00e0 soupe d&#8217;eau<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Pelez et \u00e9crasez les bananes. Hachez l&#8217;oignon. Concassez la tomate.<br>\u00d4tez les graines du piment et hachez le piment. Ajoutez l&#8217;oignon, la tomate, le piment et le gingembre aux bananes.<\/p>\n\n\n\n<p>M\u00e9langez dans un bol, la farine avec 3 cuillers \u00e0 soupe d&#8217;eau. Formez une p\u00e2te que vous incorporerez aux bananes. M\u00e9langez intimement.<\/p>\n\n\n\n<p>Formez des petites boulettes avec une cuill\u00e8re \u00e0 caf\u00e9 et plongez les dans l&#8217;huile tr\u00e8s chaude.<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>Ce sert \u00e0 l&#8217;ap\u00e9ritif ou en entr\u00e9e<br>Boulettes de bananes frites<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:8 bananes1 oignon hach\u00e91 tomate concass\u00e9e1 piment vert2 cm de gingembre r\u00e2p\u00e9240 g de farine6 cuillers \u00e0 soupe d&#8217;eauSel et poivre Pr\u00e9parationPelez et \u00e9crasez les bananes. &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/kaklo-du-kenya\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4174"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4174\/revisions"}],"predecessor-version":[{"id":4175,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4174\/revisions\/4175"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}