R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 24
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 2 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de part: 24Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 2 minutes Ingr\u00e9dients:75 g de Roquefort10 cl de lait30 g de farine1 noix de beurre2 jaunes d’oeuf1 pinc\u00e9e de noix de muscade24 choux Pr\u00e9paration:Emiettez le roquefort dans une … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4166","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4166\/revisions"}],"predecessor-version":[{"id":4167,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4166\/revisions\/4167"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
75 g de Roquefort
10 cl de lait
30 g de farine
1 noix de beurre
2 jaunes d’oeuf
1 pinc\u00e9e de noix de muscade
24 choux<\/p>\n\n\n\n
Emiettez le roquefort dans une casserole. Ajoutez le lait, le beurre, les jaunes d’\u0153ufs et la muscade.
M\u00e9langez le tout au fouet. Ajoutez la farine et portez \u00e0 \u00e9bullition pendant 2 minutes tout en remuant au fouet.<\/p>\n\n\n\n
Fendez les choux sur le c\u00f4t\u00e9.
Garnissez les d’une cuiller \u00e0 caf\u00e9 bomb\u00e9e de pr\u00e9paration.<\/p>\n\n\n\n
Vous pouvez faire des choux froids mais ils sont meilleurs chauds.<\/p>\n","protected":false},"excerpt":{"rendered":"