{"id":4161,"date":"2022-04-09T05:50:02","date_gmt":"2022-04-09T03:50:02","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4161"},"modified":"2022-04-09T05:50:03","modified_gmt":"2022-04-09T03:50:03","slug":"fromages-de-chevre-marines","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/fromages-de-chevre-marines\/","title":{"rendered":"Fromages de ch\u00e8vre marin\u00e9s"},"content":{"rendered":"\n

R\u00e9dacteur yoda<\/p>\n\n\n\n

Pour 6 fromages
Temps de pr\u00e9paration : 20 minutes
Temps de marinage : 15 jours<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
6 fromages de ch\u00e8vre frais,
3\/4 de litre d’huile d’olive,
Thym, romarin, laurier, fenouil sec,
Quelques grains de geni\u00e8vre
1 gousse d’ail,
1 petit piment rouge.<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Disposer avec pr\u00e9caution les fromages dans le bocal en ayant soin d’intercaler entre eux les herbes aromatiques. Si l’on a d\u00e9cid\u00e9 de mettre une gousse d’ail, la placer au fond du bocal, par contre, le piment sera coinc\u00e9 au centre, entre deux fromages; ajouter alors les grains de geni\u00e8vre. <\/p>\n\n\n\n

Verser ensuite l’huile qui devra compl\u00e8tement recouvrir les fromages. Fermer alors le bocal
Laisser ainsi mac\u00e9rer pendant au moins quinze jours.<\/p>\n\n\n\n

Notes :<\/strong>
Il sera possible de rajouter d’autres fromages au fur et \u00e0 mesure des pr\u00e9l\u00e8vements; pourtant, d\u00e8s que l’huile commencera \u00e0 devenir un peu trouble, on la remplacera par de la nouvelle\u2026<\/p>\n\n\n\n

On utilisera l’huile parfum\u00e9e pour huiler les salades qui seront ainsi subtilement aromatis\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur yoda Pour 6 fromagesTemps de pr\u00e9paration : 20 minutesTemps de marinage : 15 jours Ingr\u00e9dients :6 fromages de ch\u00e8vre frais,3\/4 de litre d’huile d’olive,Thym, romarin, laurier, fenouil sec,Quelques grains de geni\u00e8vre1 gousse d’ail,1 petit piment rouge. Pr\u00e9paration :Disposer avec … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4161"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4161\/revisions"}],"predecessor-version":[{"id":4162,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4161\/revisions\/4162"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}