R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9talez la p\u00e2te au rouleau en forme de carr\u00e9. Posez les boudins sur la p\u00e2te en les espa\u00e7ant r\u00e9guli\u00e8rement. D\u00e9posez les feuillet\u00e9s sur une plaque allant au four l\u00e9g\u00e8rement beurr\u00e9. Dorez-les \u00e0 l’\u0153uf. Enfournez 20 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:30 boudins antillais1 kg de p\u00e2te feuillet\u00e9e1 jaune d’\u0153uf Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 200\u00b0 C (th 6-7). \u00c9talez la p\u00e2te au rouleau en forme de carr\u00e9. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4159"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4159\/revisions"}],"predecessor-version":[{"id":4160,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4159\/revisions\/4160"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
30 boudins antillais
1 kg de p\u00e2te feuillet\u00e9e
1 jaune d’\u0153uf<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 200\u00b0 C (th 6-7).<\/p>\n\n\n\n
D\u00e9coupez des carr\u00e9s tout autour. Roulez les boudins dans les carr\u00e9s ainsi d\u00e9limit\u00e9s.<\/p>\n\n\n\n
D\u00e9posez les feuillet\u00e9s sur un lit de salade verte.<\/p>\n\n\n\n
Un ros\u00e9 de Provence<\/p>\n\n\n\n
Vous pouvez varier ces amuses gueules avec diff\u00e9rents type de boudins ou saucisses.
Si vous utilisez du boudin noir classique coupez des tranches d’ 1,5 cm d’\u00e9paisseur.<\/p>\n","protected":false},"excerpt":{"rendered":"