R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 12
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 12Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:200 g de feta200 g de ricotta150 g de fromage blanc2 cuillers \u00e0 soupe de jus de citron2 cuillers \u00e0 soupe d’huile d’olive1 gousse d’ail Pr\u00e9paration:Pelez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4157","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4157"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4157\/revisions"}],"predecessor-version":[{"id":4158,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4157\/revisions\/4158"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de feta
200 g de ricotta
150 g de fromage blanc
2 cuillers \u00e0 soupe de jus de citron
2 cuillers \u00e0 soupe d’huile d’olive
1 gousse d’ail<\/p>\n\n\n\n
Pelez et \u00e9crasez l’ail. Dans un mixer m\u00e9langez intimement tous les ingr\u00e9dients.
Le m\u00e9lange obtenu doit \u00eatre lisse.<\/p>\n\n\n\n
R\u00e9servez au frais jusqu’au service
Trempez des chips ou des morceaux de l\u00e9gumes crus.<\/p>\n","protected":false},"excerpt":{"rendered":"