R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:
200 g de brousse
1 bo\u00eete de thon
12 olives noires
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Versez le fromage dans le bol d’un mixeur. Ajoutez les olives et le thon. Salez et poivrez. Gardez au frais.<\/p>\n\n\n\n Dressage:<\/strong> Note:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:200 g de brousse1 bo\u00eete de thon12 olives noiresSel et poivre Pr\u00e9paration:D\u00e9noyautez les olives. \u00c9gouttez le thon et cassez-le en morceaux. Versez le fromage dans le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4155","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4155"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4155\/revisions"}],"predecessor-version":[{"id":4156,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4155\/revisions\/4156"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
D\u00e9noyautez les olives. \u00c9gouttez le thon et cassez-le en morceaux.<\/p>\n\n\n\n
Mixez le tout pour obtenir une sauce onctueuse. Rectifiez l’assaisonnement.<\/p>\n\n\n\n
Servez en accompagnement de b\u00e2tonnets de l\u00e9gumes crus ou vapeur.<\/p>\n\n\n\n
Le fromage de brousse ne se garde pas trop longtemps hors du froid aussi ne le sortez du r\u00e9frig\u00e9rateur qu’au dernier moment.<\/p>\n","protected":false},"excerpt":{"rendered":"