R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez le radis noir puis taillez-le en tr\u00e8s fines rondelles. D\u00e9roulez une feuille de papier sulfuris\u00e9 sur la grille du four et disposez-y les rondelles de radis toutes \u00e0 plat. Salez et poivrez. Laissez cuire 25 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Note:<\/strong> Vous pouvez variez la salaison avec du curry ou du paprika.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:1 radis noir Pr\u00e9paration:Pr\u00e9chauffez le four 150\u00b0C (th-5) Pelez le radis noir puis taillez-le en tr\u00e8s fines rondelles. D\u00e9roulez une feuille de papier sulfuris\u00e9 sur la grille du four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4145","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4145"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4145\/revisions"}],"predecessor-version":[{"id":4146,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4145\/revisions\/4146"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 radis noir<\/p>\n\n\n\n
Pr\u00e9chauffez le four 150\u00b0C (th-5)<\/p>\n\n\n\n
Pr\u00e9sentez-les dans un petit saladier.
Salez l\u00e9g\u00e8rement et remuez.<\/p>\n\n\n\n
Excellent \u00e0 l’ap\u00e9ritif
Si vous disposez d’une mandoline utilisez la pour d\u00e9taillez le radis.<\/p>\n\n\n\n