R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 12 canap\u00e9s
Temps de pr\u00e9paration : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage\u00a0:<\/strong> Breuvage :<\/strong> R\u00e9dacteur Jack Nombre de parts : 12 canap\u00e9sTemps de pr\u00e9paration : 20 minutes Ingr\u00e9dients:12 tranches de pain de mie rond \u00e0 toaster1 belle tranche de roquefortbeurreCerneaux de noixPointe de Cayenne Pr\u00e9paration:Faites un appareil \u00e0 base de roquefort, beurre et noix, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4139","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4139"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4139\/revisions"}],"predecessor-version":[{"id":4140,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4139\/revisions\/4140"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 tranches de pain de mie rond \u00e0 toaster
1 belle tranche de roquefort
beurre
Cerneaux de noix
Pointe de Cayenne<\/p>\n\n\n\n
Faites un appareil \u00e0 base de roquefort, beurre et noix, 2 parts de Roquefort, 1 part de beurre, 1 part de cerneaux de noix s\u00e9ch\u00e9s et hach\u00e9s. Ajoutez une pointe de Cayenne.<\/p>\n\n\n\n
Toastez vos tranches de pain de mie.
Tartinez aussit\u00f4t avec l’appareil.
Servez chaud.<\/p>\n\n\n\n
Cahors , Madiran, Buzet<\/p>\n","protected":false},"excerpt":{"rendered":"