R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 16 canap\u00e9s
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 5minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Tartinez les tranches de pain de mie rond de ce m\u00e9lange. Passez sous le l\u00e8chefrite le temps de gratiner l\u00e9g\u00e8rement le m\u00e9lange. (cela s’appelle glacer \u00e0 la salamandre)<\/p>\n\n\n\n Dans le m\u00eame temps grillez les tranches de bacon<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts : 16 canap\u00e9sTemps de pr\u00e9paration : 30 minutesTemps de cuisson : 5minutes Ingr\u00e9dients:16 tranches de pain de mie rond \u00e0 toaster16 tranches de bacon1 belle tranche de roquefort bien bleupoivre rouge en poudreBeurre (la moiti\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4137","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4137"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4137\/revisions"}],"predecessor-version":[{"id":4138,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4137\/revisions\/4138"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
16 tranches de pain de mie rond \u00e0 toaster
16 tranches de bacon
1 belle tranche de roquefort bien bleu
poivre rouge en poudre
Beurre (la moiti\u00e9 du poids du Roquefort)<\/p>\n\n\n\n
M\u00e9langez de mani\u00e8re homog\u00e8ne le beurre et le roquefort
Ajoutez le poivre rouge. M\u00e9langez<\/p>\n\n\n\n
Dressez en d\u00e9posant une tranche de bacon sur chaque toast<\/p>\n","protected":false},"excerpt":{"rendered":"