R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 48 canap\u00e9s
Temps de pr\u00e9paration : 20<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Recouvrez chaque tranche de pain de mie de ce m\u00e9lange. D\u00e9coupez chaque tranche en 4 en forme de carr\u00e9.<\/p>\n\n\n\n Saupoudrez de raifort r\u00e2p\u00e9.<\/p>\n\n\n\n Notes:<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts : 48 canap\u00e9sTemps de pr\u00e9paration : 20 Ingr\u00e9dients:12 tranches de pain de mie2 langues d’agneau cuites2 tranches de jambon maigre30 g de beurre1 cuill\u00e8re \u00e0 soupe de moutarde de MeauxPoivre de Cayenne en poudreRaifort Pr\u00e9paration:Hachez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4135","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4135"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4135\/revisions"}],"predecessor-version":[{"id":4136,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4135\/revisions\/4136"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 tranches de pain de mie
2 langues d’agneau cuites
2 tranches de jambon maigre
30 g de beurre
1 cuill\u00e8re \u00e0 soupe de moutarde de Meaux
Poivre de Cayenne en poudre
Raifort<\/p>\n\n\n\n
Hachez vos langues cuites et le jambon maigre. M\u00e9langez le beurre et la moutarde.
Assaisonnez de Cayenne. Liez le hachis de ce m\u00e9lange.<\/p>\n\n\n\n
Les quantit\u00e9s de beurre et de moutarde sont donn\u00e9es \u00e0 titre indicatif.
Rectifiez-les selon la quantit\u00e9 de hachis.<\/p>\n\n\n\n