R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes
Temps de mac\u00e9ration: 15 jours
Conservation 6: mois<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Portez le vinaigre \u00e0 \u00e9bullition dans une casserole en inox. Ajoutez les champignons. \u00c9gouttez et laissez refroidir. \u00c9pongez les sur du papier absorbant. Saupoudrez de sel.<\/p>\n\n\n\n Mettez les avec les aromates au fond du ou des bocaux. Recouvrez d’huile d’olive. Notes:<\/strong> Attendez 15 jours avant de les servir. R\u00e9dacteur Jack Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutesTemps de mac\u00e9ration: 15 joursConservation 6: mois Ingr\u00e9dients:1 kg de bolets30 cl de vinaigre d’alcool2 feuilles de laurier1 branchette de thym2 clous de girofle3 gousses d’ail75 cl d’huile d’olive1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4133","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4133"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4133\/revisions"}],"predecessor-version":[{"id":4134,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4133\/revisions\/4134"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de bolets
30 cl de vinaigre d’alcool
2 feuilles de laurier
1 branchette de thym
2 clous de girofle
3 gousses d’ail
75 cl d’huile d’olive
1 cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre<\/p>\n\n\n\n
\u00c9bouillantez et s\u00e9chez les bocaux de verre. Nettoyez soigneusement les champignons.
Essuyez les d\u00e9licatement avec un linge humide.<\/p>\n\n\n\n
Laissez fr\u00e9mir 5 minutes.<\/p>\n\n\n\n
Fermez herm\u00e9tiquement.<\/p>\n\n\n\n
Il ne faut pas rincer les champignons lors de leur nettoyage<\/p>\n\n\n\n
Conservez les dans un endroit sec et frais \u00e0 l’abri de la lumi\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"