R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 12 tartelettes
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pendant ce temps faites un roux avec le beurre et la farine. D\u00e9layez-le avec l’infusion pr\u00e9alablement r\u00e9alis\u00e9e D\u00e9coquillez les hu\u00eetres. Faites les pocher \u00e0 l’eau bouillante quelques instants. Ebarbez les<\/p>\n\n\n\n Dressage: R\u00e9dacteur Jack Nombre de parts : 12 tartelettesTemps de pr\u00e9paration: 30 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:12 barquettes12 hu\u00eetres creuses20 g de beurre20 g de farine15 cl de lait7 cl de fumet de poisson1 oignon \u00e9minc\u00e9ThymNoix de muscadeSel et poivreTruffe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4129","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4129"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4129\/revisions"}],"predecessor-version":[{"id":4130,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4129\/revisions\/4130"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 barquettes
12 hu\u00eetres creuses
20 g de beurre
20 g de farine
15 cl de lait
7 cl de fumet de poisson
1 oignon \u00e9minc\u00e9
Thym
Noix de muscade
Sel et poivre
Truffe noire (facultatif)<\/p>\n\n\n\n
Pr\u00e9parez une b\u00e9chamel :Faites bouillir ensemble les liquides (lait et fumet). Baissez le feu
Ajoutez l’oignon, le thym, la muscade. Salez et poivrez
Laissez sur feu doux 10 minutes. Passez cette infusion
Faites reprendre l’\u00e9bullition<\/p>\n\n\n\n
N’arr\u00eatez pas de remuer. Cuisez pendant 15 \u00e0 20 minutes<\/p>\n\n\n\n
D\u00e9posez une hu\u00eetre par tartelette. Nappez de sauce b\u00e9chamel au fumet de poisson
D\u00e9posez une fine tranche de truffe sur chaque hu\u00eetre<\/p>\n","protected":false},"excerpt":{"rendered":"