R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1 heure
Temps de repos: 50 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Battre les \u0153ufs, sel, cr\u00e8me. Ajouter la farine et la levure. Mettre dans un moule \u00e0 cake Ajouter le saucisson cuit la peau enlev\u00e9e<\/p>\n\n\n\n Pr\u00e9chauffer le four \u00e0 220\u00b0C th7-8. Enfourner 30 minutes<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur CocoE Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heureTemps de repos: 50 minutes Ingr\u00e9dients:1 saucisson \u00e0 cuire250 gr farine20 cl cr\u00e8me3 \u0153ufssel1 sachet de levure Pr\u00e9paration:Faites cuire le saucisson \u00e0 l’eau fr\u00e9missante pendant 20 minutes. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4112"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4112\/revisions"}],"predecessor-version":[{"id":4113,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4112\/revisions\/4113"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 saucisson \u00e0 cuire
250 gr farine
20 cl cr\u00e8me
3 \u0153ufs
sel
1 sachet de levure<\/p>\n\n\n\n
Faites cuire le saucisson \u00e0 l’eau fr\u00e9missante pendant 20 minutes.<\/p>\n\n\n\n
Laisser lever la p\u00e2te 30 minutes<\/p>\n\n\n\n
Bon app\u00e9tit
C’est une vieille habitude alsacienne de r\u00e9p\u00e9ter, d’ailleurs, il y a un proverbe bien de chez nous qui dit : Quand c’est cousu deux fois, \u00e7a tiens mieux !)<\/p>\n","protected":false},"excerpt":{"rendered":"