R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faite fondre le saindoux dans une sauteuse. Faites y revenir les oignons, l’\u00e9chalote et les carottes. Ajoutez les lentilles, le talon de jambon et la branche de thym. Couvrez largement d’eau froide, environ 5 cm au-dessus des lentilles.<\/p>\n\n\n\n Faites cuire 15 minutes \u00e0 feu moyen. Ajoutez le lard fum\u00e9 et les saucisses. Continuez la cuisson pendant 20 minutes<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:500 g de lentilles vertes du Puy4 carottes2 oignons1 grosse \u00e9chalote2 tranches de lard fum\u00e9 \u00e9paisses de 1.5cm6 saucisses d’Auvergne1 petit talon de jambon cru1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4108","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4108"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4108\/revisions"}],"predecessor-version":[{"id":4109,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4108\/revisions\/4109"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de lentilles vertes du Puy
4 carottes
2 oignons
1 grosse \u00e9chalote
2 tranches de lard fum\u00e9 \u00e9paisses de 1.5cm
6 saucisses d’Auvergne
1 petit talon de jambon cru
1 cuiller \u00e0 soupe de saindoux
1 branche de thym
1 cuiller \u00e0 soupe de vinaigre de vin
Poivre<\/p>\n\n\n\n
Pelez et \u00e9mincez les oignons, l’\u00e9chalote
Pelez les carottes et taillez les en biseau.<\/p>\n\n\n\n
Ajoutez le vinaigre et servez.<\/p>\n\n\n\n
Coteau d’Ard\u00e8che(Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n
Il ne faut pas saler l’eau des lentilles car le sel les durci.
D’ailleurs la charcuterie apportera en assez.<\/p>\n","protected":false},"excerpt":{"rendered":"