R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 1 heures 40 minutes
Temps de trempage 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Portez l’eau \u00e0 \u00e9bullition dans la cocotte. Mettez-y le chou coup\u00e9 en 4 pendant 10 minutes. \u00c9gouttez-le.<\/p>\n\n\n\n Videz la cocotte. Emplissez-le d’eau \u00e0 demi. Portez \u00e0 \u00e9bullition. Ajoutez le saucisson et les pommes de terre \u00e9pluch\u00e9es. Refermez et continuez la cuisson 30 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 1 heures 40 minutesTemps de trempage 12 heures Ingr\u00e9dients:1 palette ou 1 jambonneau fum\u00e9 demi-sel1 saucisson \u00e0 l’ail1 chou250g de carottes1 kg de pommes de terre pel\u00e9es250 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4093","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4093"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4093\/revisions"}],"predecessor-version":[{"id":4095,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4093\/revisions\/4095"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 palette ou 1 jambonneau fum\u00e9 demi-sel
1 saucisson \u00e0 l’ail
1 chou
250g de carottes
1 kg de pommes de terre pel\u00e9es
250 g de navets
250 g de poireaux
bouquet garni
3 gousses d’ail
poivre<\/p>\n\n\n\n
La veille dessalez le jambonneau ou la palette en la laissant tremper toute une nuit dans l’eau douce. Changez l’eau r\u00e9guli\u00e8rement<\/p>\n\n\n\n
Jetez-y la palette ou jambonneau, lard, l\u00e9gumes sauf pommes de terre, bouquet garni, ail, poivre mais pas de sel. Laissez cuire 1 heure \u00e0 partir du fr\u00e9missement.<\/p>\n\n\n\n
Apportez directement sur la table<\/p>\n\n\n\n
Riesling ou Tokay<\/p>\n","protected":false},"excerpt":{"rendered":"