R\u00e9dacteur Pascale<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Saisissez les pommes de terre coup\u00e9es en tranches dans un fond d’huile d’olive avec 1 oignon et 2 gousses d’ail hach\u00e9s finement.<\/p>\n\n\n\n Rajoutez des rondelles de chorizo, 2 tomates coup\u00e9es en petits morceaux, quelques feuilles de menthe et de romarin. Laissez cuire \u00e0 feu moyen 5 \u00e0 10 minutes et servez.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Pascale Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:Pommes de terreHuile d’olive1Oignon1 gousse d’ail1 Chorizo2 TomatesMenthe et romarinSel, poivre Pr\u00e9paration:Faites cuire quelques pommes de terre \u00e0 la vapeur puis laissez-les refroidir et pelez-les. Saisissez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4091","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4091"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4091\/revisions"}],"predecessor-version":[{"id":4092,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4091\/revisions\/4092"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pommes de terre
Huile d’olive
1Oignon
1 gousse d’ail
1 Chorizo
2 Tomates
Menthe et romarin
Sel, poivre<\/p>\n\n\n\n
Faites cuire quelques pommes de terre \u00e0 la vapeur puis laissez-les refroidir et pelez-les.<\/p>\n\n\n\n