R\u00e9dacteur Sylvie AUTUN<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Saupoudrer de farine et ajouter le vin rouge, le laurier, saler, poivrer. Laisser mijoter doucement pendant 1\/2 h \u00e0 couvert. Faire revenir les petites pommes de terre nouvelles avec un peu de beurre. Ajouter du sucre et faire caram\u00e9liser.<\/p>\n\n\n\n Faire cuire les steaks hach\u00e9s et servir accompagn\u00e9s de la sauce au vin et des pommes caram\u00e9lis\u00e9es.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Sylvie AUTUN Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:petites pommes de terre nouvelles cuites \u00e0 la peau et \u00e9pluch\u00e9es500 g de Beefsteak hach\u00e91 gros oignon, une feuille de laurier2 cuillers de farine1\/2 l … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4089","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4089"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4089\/revisions"}],"predecessor-version":[{"id":4090,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4089\/revisions\/4090"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
petites pommes de terre nouvelles cuites \u00e0 la peau et \u00e9pluch\u00e9es
500 g de Beefsteak hach\u00e9
1 gros oignon, une feuille de laurier
2 cuillers de farine
1\/2 l de vin rouge
sucre, sel et poivre<\/p>\n\n\n\n
Faire revenir dans un peu de beurre ou de margarine, les oignons sans les faire roussir.<\/p>\n\n\n\n
Des Danois, de passage \u00e0 la maison, nous avaient fait ce repas \u00e9tonnant<\/p>\n","protected":false},"excerpt":{"rendered":"