R\u00e9dacteur Anjhel<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9plucher les oignons. Couper le tiers sup\u00e9rieur pour faire un chapeau. \u00c9vider les oignons.<\/p>\n\n\n\n Tapisser l\u2019int\u00e9rieur de chaque oignon avec une tranche de jambon. Pr\u00e9chauffer le four \u00e0 180\u00b0C th6. Disposer les oignons dans un plat de terre avec les lardons et les restes hach\u00e9s de l\u2019\u00e9vidage des oignons. Enfourner 40 minutes. Prendre soin d\u2019arroser les oignons pendant la cuisson<\/p>\n\n\n\n Breuvage :<\/strong> Notes:<\/strong> R\u00e9dacteur Anjhel Nombre de parts: 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients :6 gros oignons nouveaux,6 fines tranches de jambon de pays,250 g d\u2019agneau hach\u00e9,50 g de persil,5 cives,150 g de fromage de ch\u00e8vre,100 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4085","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4085"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4085\/revisions"}],"predecessor-version":[{"id":4086,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4085\/revisions\/4086"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 gros oignons nouveaux,
6 fines tranches de jambon de pays,
250 g d\u2019agneau hach\u00e9,
50 g de persil,
5 cives,
150 g de fromage de ch\u00e8vre,
100 g de lardons
Sel, poivre.<\/p>\n\n\n\n
Mixer l\u2019agneau, le persil et les cinq grosses cives. M\u00e9langer le tout avec le ch\u00e8vre frais.
Assaisonner le m\u00e9lange.<\/p>\n\n\n\n
Puis farcir le tout avec le m\u00e9lange agneau-fromage.<\/p>\n\n\n\n
Bourgueil (Val de Loire)<\/p>\n\n\n\n
La farce peut aussi \u00eatre faite avec du poisson frais.<\/p>\n","protected":false},"excerpt":{"rendered":"